Nutrient Comparison: Oat Flour VS Barley flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Flour versus 1 kg of Barley flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Flour vs Barley flour:
- 1 kilogram of Oat Flour has 1.9 times more Vitamin B1, 1.4 times more Vitamin B5, 4 times more Vitamin B9, 1.2 times more Vitamin E and 1.5 times more Vitamin K than Barley flour.
- While 1 kg of Barley flour or meal contains 4.3 times more Vitamin B3 and 3.2 times more Vitamin B6 than Partially Debranned Oat Flour.
- Both Oat Flour and Barley flour provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Barley flour have insufficient amounts of Vitamin K
- Both Partially Debranned Oat Flour as well as Barley flour or meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oat Flour vs Barley flour:
- 1 kilogram of Oat Flour has 1.7 times more Calcium, 1.3 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 3.9 times more Manganese, 1.5 times more Phosphorus, 1.2 times more Potassium and 1.6 times more Zinc than Barley flour.
- Both Oat Flour and Barley flour contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oat Flour has 5.7 times more Fat, 4.8 times more Saturated Fat, 1.9 times more Omega 3, 4.6 times more Omega 6 and 1.4 times more Protein than Barley flour.
- While 1 kg of Barley flour or meal contains 1.6 times more Fiber than Partially Debranned Oat Flour.
- Both Oat Flour and Barley flour offer comparable quantities of Energy and Carbohydrate per one kilogram.