Discover which food has more nutrients per 100 calories - Oat Flour or Barley flour?
Lets compare vitamin content per 100 calories of Oat Flour vs Barley flour:
100 calories of Oat Flour have 1.6 times more Vitamin B1 than Barley flour.
While 100 kcal of Barley flour or meal contain 5 times more Vitamin B3 and 3.7 times more Vitamin B6 than Partially Debranned Oat Flour.
Both Oat Flour and Barley flour provide similar amounts of Vitamin B2 per 100 calories.
Both Partially Debranned Oat Flour as well as Barley flour or meal have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Oat Flour vs Barley flour:
100 calories of Oat Flour have 1.3 times more Iron, 1.3 times more Magnesium, 3.3 times more Manganese, 1.3 times more Phosphorus and 1.4 times more Zinc than Barley flour.
While 100 kcal of Barley flour or meal contain 1.3 times more Selenium than Partially Debranned Oat Flour.
Both Oat Flour and Barley flour contain similar levels of Copper and Potassium per 100 calories.
Both Partially Debranned Oat Flour as well as Barley flour or meal lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oat Flour have 4.9 times more Fat, 1.6 times more Omega 3 and 3.9 times more Omega 6 than Barley flour.
While 100 kcal of Barley flour or meal contain 1.3 times more Carbohydrate and 1.8 times more Fiber than Partially Debranned Oat Flour.
Both Oat Flour and Barley flour offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Barley flour provide inadequate amounts of Omega 3 and Omega 6