Comparing Nutrients in 1 pound Barley flour VS Cooked Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Barley flour	12%	4%	84%
Cooked Rice Noodles	7%	2%	91%

Macro Nutrients

	Barley flour	Cooked Rice Noodles	Recommended Dietary Allowance
Energy	54% 1565kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	7.5% 7.26g	0.94% 0.91g	97g per day for Men 19-50 years
Saturated Fat	4.75% 1.5g	0.33% 0.1g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	18.5% 3.15g	0.51% 0.086g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	260% 338g	83.8% 109g	130g per day for Men 19-50 years
Sugars	5% 3.63g	0.19% 0.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	121% 46g	12% 4.54g	38g per day for Men 19-50 years
Protein	85% 47.6g	14.5% 8.1g	56g per day for Men 19-50 years

Vitamins

	Barley flour	Cooked Rice Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	140% 1.68mg	6.8% 0.082mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.8% 0.52mg	1.4% 0.018mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	178% 28.4mg	2.04% 0.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.66mg	1% 0.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	138% 1.8mg	2.1% 0.027mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	130% 39μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.07% 36.3μg	1.13% 4.54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17.2% 2.6mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.3% 9.98μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley flour	Cooked Rice Noodles	Recommended Dietary Allowance
Calcium	14.5% 145mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	152% 12mg	7.94% 0.64mg	8mg per day for Men 19-50 years
Magnesium	104% 435mg	3.24% 13.6mg	420mg per day for Men 19-50 years
Manganese	204% 4.7mg	22.5% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	579% 260μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	192% 1343mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	41.2% 1402mg	0.53% 18mg	3400mg per day for Men 19-50 years
Selenium	311% 171μg	37% 20.4μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	5.75% 86mg	1500mg per day for Men 19-50 years
Zinc	82.5% 9.07mg	10.3% 1.13mg	11mg per day for Men 19-50 years
Water	1.5% 55g	9.05% 335g	3700g per day for Men 19-50 years

Nutrient Comparison: Barley flour VS Cooked Rice Noodles per 1 lb

Compare the macro and micronutrient content in 1 lb of Barley flour versus 1 lb of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Barley flour vs Cooked Rice Noodles:

• 1 pound of Barley flour has 20.6 times more Vitamin B1, 28.5 times more Vitamin B2, 87.1 times more Vitamin B3, 13.2 times more Vitamin B5, 66 times more Vitamin B6, 8 times more Vitamin B9 and 19 times more Vitamin E than Cooked Rice Noodles.
• 1 pound of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Barley flour or meal as well as Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Barley flour vs Cooked Rice Noodles:

• 1 pound of Barley flour has 8 times more Calcium, 9 times more Copper, 19.1 times more Iron, 32 times more Magnesium, 9.1 times more Manganese, 14.8 times more Phosphorus, 77.3 times more Potassium, 8.4 times more Selenium and 8 times more Zinc than Cooked Rice Noodles.
• 1 pound of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Barley flour has 3.2 times more Energy, 19.3 times more Omega 3, 36.6 times more Omega 6, 3.1 times more Carbohydrate, 10.1 times more Fiber and 5.9 times more Protein than Cooked Rice Noodles.
• 1 pound of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6