Nutrient Comparison: Corn Bran VS White Corn flour masa per 1 lb
Compare the macro and micronutrient content in 1 lb of Corn Bran versus 1 lb of White Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Corn Bran vs White Corn flour masa:
- 1 pound of Corn Bran has 1.7 times more Vitamin B3, 3.3 times more Vitamin B5 and 3.5 times more Vitamin E than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 22.3 times more Vitamin B1, 3.1 times more Vitamin B6 and 7.3 times more Vitamin B9 than Crude Corn Bran.
- Both Corn Bran and White Corn flour masa provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Corn Bran have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 pound of White Corn flour masa have insufficient amounts of Vitamin E
- Both Crude Corn Bran as well as White Corn flour masa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Corn Bran vs White Corn flour masa:
- 1 pound of Corn Bran has 1.9 times more Iron and 1.6 times more Selenium than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 3.3 times more Calcium, 1.5 times more Magnesium, 2.7 times more Manganese, 3.2 times more Phosphorus and 6 times more Potassium than Crude Corn Bran.
- Both Corn Bran and White Corn flour masa contain similar levels of Copper and Zinc per one pound.
- 1 pound of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Corn Bran has 12.3 times more Fiber than White Corn flour masa.
- While 1 lb of White Corn flour masa contains 1.6 times more Energy, 4 times more Fat, 4 times more Omega 3, 4.1 times more Omega 6 and more Sugars than Crude Corn Bran.
- Both Corn Bran and White Corn flour masa offer comparable quantities of Carbohydrate and Protein per one pound.
- 1 pound of Corn Bran provide inadequate amounts of Omega 3