Nutrient Comparison: Enriched Pasta VS Whole Wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Pasta versus 1 lb of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Pasta vs Whole Wheat Pasta:
- 1 pound of Enriched Pasta has 2.2 times more Vitamin B1, 1.8 times more Vitamin B2 and 3.4 times more Vitamin B9 than Whole Wheat Pasta.
- While 1 lb of Dry Whole-Wheat Pasta contains 2 times more Vitamin B5, 2 times more Vitamin B6 and 4.2 times more Vitamin E than Dry Enriched Pasta.
- Both Enriched Pasta and Whole Wheat Pasta provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Enriched Pasta have insufficient amounts of Vitamin E
- Both Dry Enriched Pasta as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Enriched Pasta vs Whole Wheat Pasta:
- 1 lb of Dry Whole-Wheat Pasta contains 1.4 times more Calcium, 1.7 times more Copper, 2.4 times more Magnesium, 3.3 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Potassium and 2.1 times more Zinc than Dry Enriched Pasta.
- Both Enriched Pasta and Whole Wheat Pasta contain similar levels of Iron and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Whole-Wheat Pasta contains 1.9 times more Fat, 2.9 times more Omega 3, 2 times more Omega 6 and 2.9 times more Fiber than Dry Enriched Pasta.
- Both Enriched Pasta and Whole Wheat Pasta offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per one pound.
- 1 pound of Enriched Pasta provide inadequate amounts of Omega 3