Nutrient Comparison: Split Green Peas VS Spanish Peanuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Split Green Peas versus 1 lb of Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Split Green Peas vs Spanish Peanuts:
- 1 pound of Split Green Peas has 1.8 times more Vitamin B2, more Vitamin C and more Vitamin K than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 4.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 16 times more Vitamin B9 than Raw Split Green Peas.
- Both Split Green Peas and Spanish Peanuts provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Spanish Peanuts have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Split Green Peas as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Split Green Peas vs Spanish Peanuts:
- 1 pound of Split Green Peas has 1.2 times more Iron, 1.5 times more Selenium and 1.6 times more Zinc than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 2.3 times more Calcium, 3 times more Magnesium and 2.2 times more Manganese than Raw Split Green Peas.
- Both Split Green Peas and Spanish Peanuts contain similar levels of Copper, Phosphorus and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Split Green Peas has 16.3 times more Omega 3, 3.9 times more Carbohydrate and 2.3 times more Fiber than Spanish Peanuts.
- While 1 lb of Raw Spanish Peanuts contains 1.6 times more Energy, 12.8 times more Fat, 17.4 times more Saturated Fat and 20.1 times more Omega 6 than Raw Split Green Peas.
- Both Split Green Peas and Spanish Peanuts offer comparable quantities of Protein per one pound.
- 1 pound of Spanish Peanuts provide inadequate amounts of Omega 3