Lets compare vitamin content per 1 kilogram of Split Green Peas vs Spanish Peanuts:
Raw Split Green Peas have 1.8 times more Vitamin B2, more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
While Raw Spanish Peanuts contain 4.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 16 times more Vitamin B9 than Raw Split Green Peas.
Both Raw Split Green Peas and Raw Spanish Peanuts have similar amounts of Vitamin B1 per 1 kg.
Both Raw Split Green Peas as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Split Green Peas vs Spanish Peanuts:
Raw Split Green Peas have 1.2 times more Iron, 1.5 times more Selenium and 1.6 times more Zinc than Raw Spanish Peanuts.
While Raw Spanish Peanuts contain 2.3 times more Calcium, 3 times more Magnesium, 2.2 times more Manganese and 4.4 times more Sodium than Raw Split Green Peas.
Both Raw Split Green Peas and Raw Spanish Peanuts have similar amounts of Copper, Phosphorus and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Split Green Peas have 16.3 times more Omega 3, 3.9 times more Carbohydrate and 2.3 times more Fiber than Raw Spanish Peanuts.
While Raw Spanish Peanuts contain 1.6 times more Energy, 12.8 times more Fat, 17.4 times more Saturated Fat and 20.1 times more Omega 6 than Raw Split Green Peas.
Both Raw Split Green Peas and Raw Spanish Peanuts have similar amounts of Protein per 1 kg.
Both Raw Split Green Peas as well as Raw Spanish Peanuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.