Comparing Nutrients in 1 pound Curry Powder VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Curry Powder	14%	31%	55%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Curry Powder	Valencia Oranges	Recommended Dietary Allowance
Energy	51% 1474kcal	7.66% 222kcal	2900kcal per day for Men 19-50 years
Fat	65.5% 63.5g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	23.4% 7.48g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	76% 1.2g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	74.4% 12.6g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	195% 253g	41.5% 54g	130g per day for Men 19-50 years
Sugars	17.3% 12.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.94% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.17g	NA	g per day for Men 19-50 years
Sucrose	% 2.8g	NA	g per day for Men 19-50 years
Fiber	635% 241g	30% 11.3g	38g per day for Men 19-50 years
Protein	116% 65g	8.42% 4.7g	56g per day for Men 19-50 years

Vitamins

	Curry Powder	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	6.05% 54.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	66.5% 0.8mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	69.8% 0.91mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.8mg	7.77% 1.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	97% 4.85mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	63.5% 254μg	44.2% 177μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	244% 220mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	763% 114mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	377% 453μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Curry Powder	Valencia Oranges	Recommended Dietary Allowance
Calcium	238% 2381mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	605% 5.44mg	18.6% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1083% 86.6mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	275% 1157mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	1637% 37.6mg	4.54% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	238% 1665mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	156% 5307mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	332% 183μg	NA	55μg per day for Men 19-50 years
Sodium	15.7% 236mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	194% 21.3mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	1.08% 40g	10.6% 392g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Curry Powder vs Valencia Oranges:

• Curry Powder Spice has 2 times more Vitamin B1, 5 times more Vitamin B2, 11.9 times more Vitamin B3, 4.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 12 times more Vitamin A and 69.3 times more Vitamin C than Curry Powder Spice.
• Both Curry Powder Spice as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Curry Powder vs Valencia Oranges:

• Curry Powder Spice has 13.1 times more Calcium, 32.4 times more Copper, 212.2 times more Iron, 25.5 times more Magnesium, 360.9 times more Manganese, 21.6 times more Phosphorus, 6.5 times more Potassium, more Sodium and 78.3 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 9.8 times more Water than Curry Powder Spice.

Comparison of macro-nutrients per 1 pound:

• Curry Powder Spice has 6.6 times more Energy, 46.7 times more Fat, 47.1 times more Saturated Fat, 16.8 times more Omega 3, 63.4 times more Omega 6, 4.7 times more Carbohydrate, 21.3 times more Fiber and 13.7 times more Protein than Raw Valencia Oranges.
• Both Curry Powder Spice as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.