Lets compare vitamin content per 1 pound of Ground Nutmeg vs Dried Marjoram Spices:
Dried Marjoram Spices contain 80.6 times more Vitamin A, 5.5 times more Vitamin B2, 3.2 times more Vitamin B3, 7.4 times more Vitamin B6, 3.6 times more Vitamin B9, 17.1 times more Vitamin C, more Vitamin E and more Vitamin K than Ground Nutmeg Spices.
Both Ground Nutmeg Spices and Dried Marjoram Spices have similar amounts of Vitamin B1 per 1 lb.
Both Ground Nutmeg Spices as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Ground Nutmeg vs Dried Marjoram Spices:
Dried Marjoram Spices contain 10.8 times more Calcium, 27.2 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 4.3 times more Potassium, 2.8 times more Selenium, 4.8 times more Sodium and 1.7 times more Zinc than Ground Nutmeg Spices.
Both Ground Nutmeg Spices and Dried Marjoram Spices have similar amounts of Copper per 1 lb.
Comparison of macro-nutrients per 1 pound:
Ground Nutmeg Spices have 1.9 times more Energy, 5.2 times more Fat and 49 times more Saturated Fat than Dried Marjoram Spices.
While Dried Marjoram Spices contain more Omega 3, 3.4 times more Omega 6, 1.4 times more Sugars, 1.9 times more Fiber and 2.2 times more Protein than Ground Nutmeg Spices.
Both Ground Nutmeg Spices and Dried Marjoram Spices have similar amounts of Carbohydrate per 1 lb.
Both Ground Nutmeg Spices as well as Dried Marjoram Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.