Nutrient Comparison: Black Pepper VS Dried Marjoram Spices per 1 lb
Compare the macro and micronutrient content in 1 lb of Black Pepper versus 1 lb of Dried Marjoram Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Black Pepper vs Dried Marjoram Spices:
- 1 lb of Dried Marjoram Spices contains 14.9 times more Vitamin A, 2.7 times more Vitamin B1, 1.8 times more Vitamin B2, 3.6 times more Vitamin B3, 4.1 times more Vitamin B6, 16.1 times more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 3.8 times more Vitamin K than Black Pepper Spices.
- 1 pound of Black Pepper have insufficient amounts of Vitamin C
- Both Black Pepper Spices as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Black Pepper vs Dried Marjoram Spices:
- 1 pound of Black Pepper has 2.3 times more Manganese than Dried Marjoram Spices.
- While 1 lb of Dried Marjoram Spices contains 4.5 times more Calcium, 8.5 times more Iron, 2 times more Magnesium, 1.9 times more Phosphorus, 3.9 times more Sodium and 3 times more Zinc than Black Pepper Spices.
- Both Black Pepper and Dried Marjoram Spices contain similar levels of Copper, Potassium and Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Black Pepper has 2.6 times more Saturated Fat than Dried Marjoram Spices.
- While 1 lb of Dried Marjoram Spices contains 2.2 times more Fat, 21.3 times more Omega 3, 1.7 times more Omega 6, 6.4 times more Sugars and 1.6 times more Fiber than Black Pepper Spices.
- Both Black Pepper and Dried Marjoram Spices offer comparable quantities of Energy, Carbohydrate and Protein per one pound.