Comparing Nutrients in 1 pound Red or Cayenne Pepper VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Red or Cayenne Pepper	11%	36%	53%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Red or Cayenne Pepper	Boiled Carrots	Recommended Dietary Allowance
Energy	49.7% 1442kcal	5.47% 159kcal	2900kcal per day for Men 19-50 years
Fat	80.8% 78.3g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	46.2% 14.8g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	187% 3g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	206% 35g	2.32% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	198% 257g	28.7% 37.3g	130g per day for Men 19-50 years
Sugars	64.7% 47g	21.6% 15.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.8g	g per day for Men 19-50 years
Sucrose	NA	% 12.2g	g per day for Men 19-50 years
Fiber	325% 123g	36% 13.6g	38g per day for Men 19-50 years
Protein	97% 54.5g	6.16% 3.45g	56g per day for Men 19-50 years

Vitamins

	Red or Cayenne Pepper	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	1049% 9439μg	429% 3865μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	124% 1.5mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	321% 4.17mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	247% 39.5mg	18.3% 2.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	855% 11mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	120% 481μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	385% 347mg	18% 16.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	902% 135mg	31% 4.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	304% 364μg	51.8% 62μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red or Cayenne Pepper	Boiled Carrots	Recommended Dietary Allowance
Calcium	67% 671mg	13.6% 136mg	1000mg per day for Men 19-50 years
Copper	188% 1.7mg	8.57% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.4% 215μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	442% 35.4mg	19.3% 1.54mg	8mg per day for Men 19-50 years
Magnesium	164% 689mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	394% 9.07mg	30.6% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	190% 1329mg	19.4% 136mg	700mg per day for Men 19-50 years
Potassium	269% 9135mg	31.4% 1066mg	3400mg per day for Men 19-50 years
Selenium	72.6% 40μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	9.07% 136mg	17.5% 263mg	1500mg per day for Men 19-50 years
Zinc	102% 11.2mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	0.99% 36.5g	11% 409g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Red or Cayenne Pepper vs Boiled Carrots:

• Red or Cayenne Pepper Spice has 2.4 times more Vitamin A, 5 times more Vitamin B1, 20.9 times more Vitamin B2, 13.5 times more Vitamin B3, 16 times more Vitamin B6, 7.6 times more Vitamin B9, 21.2 times more Vitamin C, 29 times more Vitamin E and 5.9 times more Vitamin K than Boiled and Drained Carrots.
• Both Red or Cayenne Pepper Spice as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Red or Cayenne Pepper vs Boiled Carrots:

• Red or Cayenne Pepper Spice has 4.9 times more Calcium, 21.9 times more Copper, 22.9 times more Iron, 15.2 times more Magnesium, 12.9 times more Manganese, 9.8 times more Phosphorus, 8.6 times more Potassium, 12.6 times more Selenium and 12.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.9 times more Sodium and 11.2 times more Water than Red or Cayenne Pepper Spice.

Comparison of macro-nutrients per 1 pound:

• Red or Cayenne Pepper Spice has 9.1 times more Energy, 95.9 times more Fat, 108.7 times more Saturated Fat, 660 times more Omega 3, 88.6 times more Omega 6, 6.9 times more Carbohydrate, 3 times more Sugars, 9.1 times more Fiber and 15.8 times more Protein than Boiled and Drained Carrots.
• Both Red or Cayenne Pepper Spice as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.