Comparing Nutrients in 1 pound Dried Thyme Spices VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Thyme Spices	10%	19%	71%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Dried Thyme Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	43% 1252kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	34.7% 33.7g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	38.7% 12.4g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	196% 3.13g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	13.3% 2.27g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	223% 290g	14% 18g	130g per day for Men 19-50 years
Sugars	10.7% 7.76g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	442% 168g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	73.8% 41.3g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Dried Thyme Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	96% 862μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	194% 2.33mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	139% 1.8mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	140% 22.4mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	192% 2.5mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	311% 1243μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	252% 227mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	226% 34mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6481% 7777μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Thyme Spices	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	857% 8573mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	433% 3.9mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7008% 561mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	238% 998mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	1551% 35.7mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	130% 912mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	109% 3692mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	38% 21μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	16.6% 249mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	255% 28mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	0.95% 35.3g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Dried Thyme Spices vs Cooked Ripe Red Tomatoes:

• Dried Thyme Spices have 7.9 times more Vitamin A, 14.3 times more Vitamin B1, 18.1 times more Vitamin B2, 9.3 times more Vitamin B3, 7 times more Vitamin B6, 21.1 times more Vitamin B9, 2.2 times more Vitamin C, 13.4 times more Vitamin E and 612.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Dried Thyme Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Dried Thyme Spices vs Cooked Ripe Red Tomatoes:

• Dried Thyme Spices have 171.8 times more Calcium, 11.5 times more Copper, 181.8 times more Iron, 24.4 times more Magnesium, 74.9 times more Manganese, 7.2 times more Phosphorus, 3.7 times more Potassium, 9.2 times more Selenium, 5 times more Sodium and 44.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 12.1 times more Water than Dried Thyme Spices.

Comparison of macro-nutrients per 1 pound:

• Dried Thyme Spices have 15.3 times more Energy, 67.5 times more Fat, 182 times more Saturated Fat, 345 times more Omega 3, 11.9 times more Omega 6, 15.9 times more Carbohydrate, 52.9 times more Fiber and 9.6 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Sugars than Dried Thyme Spices.
• Both Dried Thyme Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.