Nutrient Comparison: Cooked Teff VS Cooked Enriched Pasta with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Teff versus 1 lb of Cooked Enriched Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Teff vs Cooked Enriched Pasta with Salt:
- 1 pound of Cooked Teff has 2 times more Vitamin B6 than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 1.5 times more Vitamin B1, 4.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 4.1 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Teff vs Cooked Enriched Pasta with Salt:
- 1 pound of Cooked Teff has 7 times more Calcium, 2.3 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 8.9 times more Manganese, 2.1 times more Phosphorus, 2.4 times more Potassium, 2.2 times more Zinc and 1.2 times more Water than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 16.4 times more Sodium than Cooked Teff.
- 1 pound of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Teff has 1.6 times more Fiber than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 1.6 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Cooked Teff.