Nutrient Comparison: Cooked Teff VS Cooked Enriched Pasta with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Teff versus 14 oz of Cooked Enriched Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Teff vs Cooked Enriched Pasta with Salt:
- 14 ounces of Cooked Teff have 2 times more Vitamin B6 than Cooked Enriched Pasta with Salt.
- While 14 oz of Cooked Enriched Pasta with Salt contain 1.5 times more Vitamin B1, 4.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 4.1 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Teff vs Cooked Enriched Pasta with Salt:
- 14 ounces of Cooked Teff have 7 times more Calcium, 2.3 times more Copper, 1.6 times more Iron, 2.8 times more Magnesium, 8.9 times more Manganese, 2.1 times more Phosphorus, 2.4 times more Potassium, 2.2 times more Zinc and 1.2 times more Water than Cooked Enriched Pasta with Salt.
- While 14 oz of Cooked Enriched Pasta with Salt contain 16.4 times more Sodium than Cooked Teff.
- 14 ounces of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Teff have 1.6 times more Fiber than Cooked Enriched Pasta with Salt.
- While 14 oz of Cooked Enriched Pasta with Salt contain 1.6 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Protein than Cooked Teff.