Nutrient Comparison: Wheat flour, white, all-purpose, enriched, bleached VS Wheat Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat flour, white, all-purpose, enriched, bleached versus 1 lb of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat flour, white, all-purpose, enriched, bleached vs Wheat Sprouts:
- 1 pound of Wheat flour, white, all-purpose, enriched, bleached has 3.5 times more Vitamin B1, 3.2 times more Vitamin B2, 1.9 times more Vitamin B3 and 4.8 times more Vitamin B9 than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 2.2 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Wheat flour, white, all-purpose, enriched, bleached.
- 1 pound of Wheat flour, white, all-purpose, enriched, bleached have insufficient amounts of Vitamin C
- Both Wheat flour, white, all-purpose, enriched, bleached as well as Sprouted Wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Wheat flour, white, all-purpose, enriched, bleached vs Wheat Sprouts:
- 1 pound of Wheat flour, white, all-purpose, enriched, bleached has 2.2 times more Iron than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 1.9 times more Calcium, 1.8 times more Copper, 3.7 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium, 1.3 times more Selenium and 2.4 times more Zinc than Wheat flour, white, all-purpose, enriched, bleached.
- 1 pound of Wheat flour, white, all-purpose, enriched, bleached lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat flour, white, all-purpose, enriched, bleached has 1.8 times more Energy, 1.8 times more Carbohydrate, 2.5 times more Fiber and 1.4 times more Protein than Wheat Sprouts.
- While 1 lb of Sprouted Wheat contains 1.4 times more Omega 6 than Wheat flour, white, all-purpose, enriched, bleached.
- Both Wheat flour, white, all-purpose, enriched, bleached as well as Sprouted Wheat provide inadequate amounts of Omega 3 in one pound.