Nutrient Comparison: Wheat Germ VS Dry parboiled enriched Long-grain White Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Germ versus 1 lb of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Germ vs Dry parboiled enriched Long-grain White Rice:
- 1 pound of Wheat Germ has 3.1 times more Vitamin B1, 10 times more Vitamin B2, 1.3 times more Vitamin B3, 3.4 times more Vitamin B5 and 2.9 times more Vitamin B6 than Dry parboiled enriched Long-grain White Rice.
- Both Wheat Germ and Dry parboiled enriched Long-grain White Rice provide similar amounts of Vitamin B9 per one pound.
- Both Crude Wheat Germ as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Wheat Germ vs Dry parboiled enriched Long-grain White Rice:
- 1 pound of Wheat Germ has 2.8 times more Copper, 1.9 times more Iron, 8.9 times more Magnesium, 12.9 times more Manganese, 5.5 times more Phosphorus, 5.1 times more Potassium, 4 times more Selenium and 12 times more Zinc than Dry parboiled enriched Long-grain White Rice.
- While 1 lb of Dry parboiled enriched Long-grain White Rice contains 1.8 times more Calcium than Crude Wheat Germ.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Germ has 9.4 times more Fat, 5.7 times more Saturated Fat, 42.5 times more Omega 3, 17.3 times more Omega 6, 7.3 times more Fiber and 3.1 times more Protein than Dry parboiled enriched Long-grain White Rice.
- While 1 lb of Dry parboiled enriched Long-grain White Rice contains 1.6 times more Carbohydrate than Crude Wheat Germ.
- Both Wheat Germ and Dry parboiled enriched Long-grain White Rice offer comparable quantities of Energy per one pound.
- 1 pound of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6