Whole Yellow Corn Flour VS Raw Kamut Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Whole Yellow Corn Flour or Raw Kamut?
Lets compare vitamin content per 300 calories of Whole Yellow Corn Flour vs Raw Kamut:
- 300 calories of Whole Yellow Corn Flour have 1.3 times more Vitamin B6 than Raw Kamut.
- While 300 kcal of Uncooked Khorasan Wheat contain 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.5 times more Vitamin B5 than Whole-grain Yellow Corn Flour.
- 300 calories of Whole Yellow Corn Flour have insufficient amounts of Vitamin B2
- Both Whole-grain Yellow Corn Flour as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Whole Yellow Corn Flour vs Raw Kamut:
- 300 kcal of Uncooked Khorasan Wheat contain 2.4 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 6.4 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 5.7 times more Selenium and 2.3 times more Zinc than Whole-grain Yellow Corn Flour.
- Both Whole-grain Yellow Corn Flour as well as Uncooked Khorasan Wheat lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Whole Yellow Corn Flour have 2.8 times more Omega 6 than Raw Kamut.
- While 300 kcal of Uncooked Khorasan Wheat contain 13.1 times more Sugars, 1.6 times more Fiber and 2.2 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Raw Kamut offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Raw Kamut provide inadequate amounts of Omega 6
- Both Whole-grain Yellow Corn Flour as well as Uncooked Khorasan Wheat provide inadequate amounts of Omega 3 in 300 calories.