Nutrient Comparison: Whole Yellow Corn Flour VS Raw Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Yellow Corn Flour versus 1 kg of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Yellow Corn Flour vs Raw Kamut:
- 1 kilogram of Whole Yellow Corn Flour has 1.4 times more Vitamin B6 than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 2.3 times more Vitamin B1, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.5 times more Vitamin E than Whole-grain Yellow Corn Flour.
- Both Whole-grain Yellow Corn Flour as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole Yellow Corn Flour vs Raw Kamut:
- 1 kg of Uncooked Khorasan Wheat contains 3.1 times more Calcium, 2.2 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 5.9 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium, 5.3 times more Selenium and 2.1 times more Zinc than Whole-grain Yellow Corn Flour.
- 1 kilogram of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Yellow Corn Flour has 1.8 times more Fat and 3 times more Omega 6 than Raw Kamut.
- While 1 kg of Uncooked Khorasan Wheat contains 12.3 times more Sugars, 1.5 times more Fiber and 2.1 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Raw Kamut offer comparable quantities of Energy, Omega 3 and Carbohydrate per one kilogram.