Nutrient Comparison: Whole Yellow Corn Flour VS Raw Kamut per 100 g
Compare the macro and micronutrient content in 100 g of Whole Yellow Corn Flour versus 100 g of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Yellow Corn Flour vs Raw Kamut:
- 100 grams of Whole Yellow Corn Flour have 1.4 times more Vitamin B6 than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 2.3 times more Vitamin B1, 2.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.5 times more Vitamin E than Whole-grain Yellow Corn Flour.
- Both Whole-grain Yellow Corn Flour as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Whole Yellow Corn Flour vs Raw Kamut:
- 100 g of Uncooked Khorasan Wheat contain 3.1 times more Calcium, 2.2 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 5.9 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium, 5.3 times more Selenium and 2.1 times more Zinc than Whole-grain Yellow Corn Flour.
- 100 grams of Whole Yellow Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Yellow Corn Flour have 1.8 times more Fat and 3 times more Omega 6 than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 12.3 times more Sugars, 1.5 times more Fiber and 2.1 times more Protein than Whole-grain Yellow Corn Flour.
- Both Whole Yellow Corn Flour and Raw Kamut offer comparable quantities of Energy, Omega 3 and Carbohydrate per 100 grams.