Comparing Nutrients in 300 calories Ground Savory VS Baked Red Potatoes

Weight per 300 calories

• Ground Savory: 110g
• Baked Red Potatoes: 345g

Ground Savory has 3.1 times more energy per 100g than Baked Red Potatoes. It has high energy density when compared to other foods. Baked Whole Red Potatoes having average energy density.

Which food has more nutrients per 300 calories - Ground Savory or Baked Red Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Ground Savory	8%	15%	77%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Ground Savory	Baked Red Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	6.7% 6.5g	0.53% 0.52g	97g per day for Men 19-50 years
Saturated Fat	11.2% 3.6g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	NA	3.23% 0.052g	1.6g per day for Men 19-50 years
Omega 6	NA	0.99% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.3% 76g	52% 67.6g	130g per day for Men 19-50 years
Sugars	NA	6.8% 4.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.1% 1.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.9g	g per day for Men 19-50 years
Sucrose	NA	% 1.55g	g per day for Men 19-50 years
Fiber	133% 50.4g	16.3% 6.2g	38g per day for Men 19-50 years
Protein	13.3% 7.42g	14% 7.93g	56g per day for Men 19-50 years

Vitamins

	Ground Savory	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	31.5% 283μg	0.38% 3.45μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.6% 0.4mg	20.7% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28% 4.5mg	34.4% 5.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	23.5% 1.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	56.2% 0.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	23.3% 93μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	61.3% 55mg	48.3% 43.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.84% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.05% 9.66μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Savory	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	235% 2351mg	3.1% 31mg	1000mg per day for Men 19-50 years
Copper	104% 0.93mg	66.7% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	522% 41.8mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	99% 416mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	293% 6.73mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22% 154mg	35.5% 248mg	700mg per day for Men 19-50 years
Potassium	34% 1159mg	55.3% 1879mg	3400mg per day for Men 19-50 years
Selenium	9.22% 5.07μg	NA	55μg per day for Men 19-50 years
Sodium	1.76% 26.5mg	2.76% 41.4mg	1500mg per day for Men 19-50 years
Zinc	43% 4.74mg	12.5% 1.38mg	11mg per day for Men 19-50 years
Water	0.27% 9.93g	7.15% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Ground Savory vs Baked Red Potatoes:

• Ground Savory Spice has 82.2 times more Vitamin A, 1.6 times more Vitamin B1, 2.7 times more Vitamin B6 and 1.3 times more Vitamin C than Baked Whole Red Potatoes.
• Both Ground Savory Spice and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 300 kcal.
• Both Ground Savory Spice as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Ground Savory vs Baked Red Potatoes:

• Ground Savory Spice has 75.8 times more Calcium, 1.6 times more Copper, 17.3 times more Iron, 4.3 times more Magnesium, 11.3 times more Manganese and 3.4 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.6 times more Phosphorus, 1.6 times more Potassium and 26.6 times more Water than Ground Savory Spice.

Comparison of macro-nutrients per 300 calories:

• Ground Savory Spice has 12.6 times more Fat, 26.1 times more Saturated Fat and 8.1 times more Fiber than Baked Whole Red Potatoes.
• Both Ground Savory Spice and Baked Whole Red Potatoes have similar amounts of Energy, Carbohydrate and Protein per 300 kcal.
• Both Ground Savory Spice as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.