Comparing Nutrients in 500 calories BulgurVS Cooked Kamut
Weight per 500 calories
Bulgur
146g
Cooked Kamut
379g
Bulgur has 2.6 times more energy per 100g than Cooked Kamut. It has high energy density when compared to other foods. Cooked Khorasan Wheat having average energy density.
Discover which food has more nutrients per 500 calories - Bulgur or Cooked Kamut?
Discover which food has more nutrients per 500 calories - Bulgur or Cooked Kamut?
Lets compare vitamin content per 500 calories of Bulgur vs Cooked Kamut:
500 calories of Bulgur have 1.5 times more Vitamin B2 and 1.9 times more Vitamin B6 than Cooked Kamut.
Both Bulgur and Cooked Kamut provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Bulgur have insufficient amounts of Vitamin B9
500 calories of Cooked Kamut have insufficient amounts of Vitamin B2
Both Dry Bulgur as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Bulgur vs Cooked Kamut:
500 calories of Bulgur have 1.3 times more Magnesium than Cooked Kamut.
While 500 kcal of Cooked Khorasan Wheat contain 1.6 times more Copper, 1.9 times more Iron, 1.3 times more Phosphorus, 35.9 times more Selenium and 2.5 times more Zinc than Dry Bulgur.
Both Bulgur and Cooked Kamut contain similar levels of Manganese and Potassium per 500 calories.
500 calories of Bulgur lack sufficient amounts of Selenium
Both Dry Bulgur as well as Cooked Khorasan Wheat lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Cooked Khorasan Wheat contain 19.4 times more Sugars than Dry Bulgur.
Both Bulgur and Cooked Kamut offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.