Comparing Nutrients in 500 calories Pickled Cabbage, Japanese StyleVS Tomato Sauce
Weight per 500 calories
Pickled Cabbage, Japanese Style
1667g
Tomato Sauce
2083g
Pickled Cabbage, Japanese Style has 1.3 times more energy per 100g than Tomato Sauce. It has low energy density when compared to other foods. Canned Tomato Sauce no Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Tomato Sauce?
Pickled Cabbage, Japanese Style VS Tomato Sauce Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Tomato Sauce?
Lets compare vitamin content per 500 calories of Pickled Cabbage, Japanese Style vs Tomato Sauce:
500 calories of Pickled Cabbage, Japanese Style have 3.7 times more Vitamin B9 and 36 times more Vitamin K than Tomato Sauce.
While 500 kcal of Canned Tomato Sauce no Salt contain 3.1 times more Vitamin A, more Vitamin B1, 2 times more Vitamin B2, 6.9 times more Vitamin B3, 1.9 times more Vitamin B5, 12.5 times more Vitamin C and 15 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Tomato Sauce provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1
Both Pickled Fresh Japanese Style Cabbage as well as Canned Tomato Sauce no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickled Cabbage, Japanese Style vs Tomato Sauce:
500 calories of Pickled Cabbage, Japanese Style have 2.7 times more Calcium, 1.7 times more Manganese, 1.3 times more Phosphorus, 2.3 times more Potassium, 1.3 times more Selenium and 20.1 times more Sodium than Tomato Sauce.
While 500 kcal of Canned Tomato Sauce no Salt contain 5.8 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium and 1.4 times more Zinc than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Tomato Sauce contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pickled Cabbage, Japanese Style have 3.3 times more Omega 3 and 1.7 times more Fiber than Tomato Sauce.
While 500 kcal of Canned Tomato Sauce no Salt contain 7.6 times more Omega 6 and 3.4 times more Sugars than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Tomato Sauce offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Pickled Cabbage, Japanese Style provide inadequate amounts of Omega 6
500 calories of Tomato Sauce provide inadequate amounts of Omega 3