Comparing Nutrients in 500 calories Cooked Frozen Green Peas with SaltVS Cooked Frozen Peas And Carrots with Salt
Weight per 500 calories
Cooked Frozen Green Peas with Salt
641g
Cooked Frozen Peas And Carrots with Salt
1042g
Cooked Frozen Green Peas with Salt have 1.6 times more energy per 100g than Cooked Frozen Peas And Carrots with Salt. It has average energy density when compared to other foods. Boiled Frozen Peas And Carrots, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas with Salt or Cooked Frozen Peas And Carrots with Salt?
Cooked Frozen Green Peas With Salt VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas with Salt or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Green Peas with Salt vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Cooked Frozen Green Peas with Salt have 1.4 times more Vitamin B9 than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 7.4 times more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin C, 28.2 times more Vitamin E and 1.3 times more Vitamin K than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
Both Boiled Frozen Green Peas, drained with Salt as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Green Peas with Salt vs Cooked Frozen Peas And Carrots with Salt:
500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 1.6 times more Calcium, 2.3 times more Potassium, 1.8 times more Selenium, 1.5 times more Sodium and 1.8 times more Water than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Cooked Frozen Peas And Carrots with Salt contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 2.4 times more Omega 3, 2.5 times more Omega 6 and 1.6 times more Sugars than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
500 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6