Comparing Nutrients in 500 calories Japanese PersimmonsVS Pears, dried, sulfured, stewed, with added sugar
Weight per 500 calories
Japanese Persimmons
714g
Pears, dried, sulfured, stewed, with added sugar
357g
Pears, dried, sulfured, stewed, with added sugar have 2 times more energy per unit of mass than Raw Japanese Persimmons, which is average in comparison to other foods. Japanese Persimmons having average energy density.
Discover which food has more nutrients per 500 calories - Japanese Persimmons or Pears, dried, sulfured, stewed, with added sugar?
Japanese Persimmons VS Pears, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Japanese Persimmons or Pears, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 500 calories of Japanese Persimmons vs Pears, dried, sulfured, stewed, with added sugar:
500 calories of Japanese Persimmons have 81 times more Vitamin A, 15 times more Vitamin B1, 2.1 times more Vitamin B2, 6.1 times more Vitamin B6, more Vitamin B9 and 3.9 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
500 calories of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Both Raw Japanese Persimmons as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Japanese Persimmons vs Pears, dried, sulfured, stewed, with added sugar:
500 calories of Japanese Persimmons have 1.3 times more Copper, 1.2 times more Magnesium, 4.7 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 2.6 times more Water than Pears, dried, sulfured, stewed, with added sugar.
While 500 kcal of Pears, dried, sulfured, stewed, with added sugar contain 3.2 times more Iron and 2 times more Selenium than Raw Japanese Persimmons.
500 calories of Japanese Persimmons lack sufficient amounts of Selenium
Both Raw Japanese Persimmons as well as Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Japanese Persimmons have 1.2 times more Fiber than Pears, dried, sulfured, stewed, with added sugar.
Both Japanese Persimmons and Pears, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Japanese Persimmons as well as Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 500 calories.