Comparing Nutrients in 500 calories Cooked Brown RiceVS Enriched Self-rising All-purpose White Wheat Flour
Weight per 500 calories
Cooked Brown Rice
446g
Enriched Self-rising All-purpose White Wheat Flour
141g
Enriched Self-rising All-purpose White Wheat Flour has 3.2 times more energy per unit of mass than Cooked Medium-grain Brown Rice, which is high in comparison to other foods. Cooked Brown Rice having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Brown Rice or Enriched Self-rising All-purpose White Wheat Flour?
Macros Ratio
ProteinFatCarbs
Cooked Brown Rice
8%
7%
85%
Enriched Self-rising All-purpose White Wheat Flour
Cooked Brown Rice VS Enriched Self-rising All-purpose White Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Brown Rice or Enriched Self-rising All-purpose White Wheat Flour?
Lets compare vitamin content per 500 calories of Cooked Brown Rice vs Enriched Self-rising All-purpose White Wheat Flour:
500 calories of Cooked Brown Rice have 2.8 times more Vitamin B5 and 9.4 times more Vitamin B6 than Enriched Self-rising All-purpose White Wheat Flour.
While 500 kcal of Enriched Self-rising All-purpose White Wheat Flour contain 2.1 times more Vitamin B1, 10.9 times more Vitamin B2, 1.4 times more Vitamin B3 and 15.5 times more Vitamin B9 than Cooked Medium-grain Brown Rice.
500 calories of Cooked Brown Rice have insufficient amounts of Vitamin B2 and Vitamin B9
500 calories of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin B6
Both Cooked Medium-grain Brown Rice as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Brown Rice vs Enriched Self-rising All-purpose White Wheat Flour:
500 calories of Cooked Brown Rice have 2.3 times more Copper, 7.3 times more Magnesium, 3.5 times more Manganese, 2 times more Potassium and 3.2 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
While 500 kcal of Enriched Self-rising All-purpose White Wheat Flour contain 10.7 times more Calcium, 2.8 times more Iron, 2.4 times more Phosphorus and 377.4 times more Sodium than Cooked Medium-grain Brown Rice.
500 calories of Cooked Brown Rice lack sufficient amounts of Calcium
500 calories of Enriched Self-rising All-purpose White Wheat Flour lack sufficient amounts of Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Brown Rice have 2.1 times more Fiber than Enriched Self-rising All-purpose White Wheat Flour.
While 500 kcal of Enriched Self-rising All-purpose White Wheat Flour contain 1.3 times more Protein than Cooked Medium-grain Brown Rice.
Both Cooked Brown Rice and Enriched Self-rising All-purpose White Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Cooked Medium-grain Brown Rice as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.