Nutrient Comparison: Cooked Brown Rice VS Enriched Self-rising All-purpose White Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Cooked Brown Rice have 3 times more Vitamin B6 than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 6.6 times more Vitamin B1, 34.5 times more Vitamin B2, 4.4 times more Vitamin B3 and 49 times more Vitamin B9 than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Enriched Self-rising All-purpose White Wheat Flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Medium-grain Brown Rice as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Brown Rice vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Cooked Brown Rice have 2.3 times more Magnesium than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 33.8 times more Calcium, 1.4 times more Copper, 8.8 times more Iron, 7.7 times more Phosphorus, 1.6 times more Potassium and 1193 times more Sodium than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Enriched Self-rising All-purpose White Wheat Flour contain similar levels of Manganese and Zinc per 100 grams.
- 100 grams of Cooked Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 3.2 times more Energy, 1.4 times more Omega 6, 3.2 times more Carbohydrate, 1.5 times more Fiber and 4.3 times more Protein than Cooked Medium-grain Brown Rice.
- 100 grams of Cooked Brown Rice provide inadequate amounts of Omega 6
- Both Cooked Medium-grain Brown Rice as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.