Comparing Nutrients in 500 calories Tomato PasteVS Cooked Chinese Broccoli
Weight per 500 calories
Tomato Paste
610g
Cooked Chinese Broccoli
2273g
Tomato Paste has 3.7 times more energy per 100g than Cooked Chinese Broccoli. It has average energy density when compared to other foods. Cooked Chinese Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Paste or Cooked Chinese Broccoli?
Tomato Paste VS Cooked Chinese Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Paste or Cooked Chinese Broccoli?
Lets compare vitamin content per 500 calories of Tomato Paste vs Cooked Chinese Broccoli:
500 calories of Tomato Paste have 1.9 times more Vitamin B3 and 2.4 times more Vitamin E than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 4 times more Vitamin A, 5.9 times more Vitamin B1, 3.6 times more Vitamin B2, 4.2 times more Vitamin B5, 30.8 times more Vitamin B9, 4.8 times more Vitamin C and 27.7 times more Vitamin K than Canned Tomato Paste.
Both Tomato Paste and Cooked Chinese Broccoli provide similar amounts of Vitamin B6 per 500 calories.
Both Canned Tomato Paste as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Paste vs Cooked Chinese Broccoli:
500 calories of Tomato Paste have 1.6 times more Copper, 1.4 times more Iron and 2.3 times more Sodium than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 10.4 times more Calcium, 1.6 times more Magnesium, 3.3 times more Manganese, 1.8 times more Phosphorus, 2.3 times more Zinc and 4.7 times more Water than Canned Tomato Paste.
Both Tomato Paste and Cooked Chinese Broccoli contain similar levels of Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Paste have 1.3 times more Carbohydrate and 3.9 times more Sugars than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 5.7 times more Fat, 137.4 times more Omega 3, 1.9 times more Omega 6 and 2.3 times more Fiber than Canned Tomato Paste.
Both Tomato Paste and Cooked Chinese Broccoli offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6