Nutrient Comparison: Canned Apricots VS Feijoa per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Apricots versus 5 oz of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Apricots vs Feijoa:
- 5 ounces of Canned Apricots have more Vitamin A, 1.3 times more Vitamin B3 and 5.6 times more Vitamin E than Feijoa.
- While 5 oz of Raw Feijoa contain 11.5 times more Vitamin B9 and 10.6 times more Vitamin C than Apricots Canned in Heavy Syrup, Drained.
- Both Canned Apricots and Feijoa provide similar amounts of Vitamin B6 and Vitamin K per five ounces.
- 5 ounces of Canned Apricots have insufficient amounts of Vitamin B9
- 5 ounces of Feijoa have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Apricots Canned in Heavy Syrup, Drained as well as Raw Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Apricots vs Feijoa:
- 5 ounces of Canned Apricots have 2.7 times more Copper and 2.1 times more Iron than Feijoa.
- While 5 oz of Raw Feijoa contain 1.3 times more Magnesium and 1.5 times more Phosphorus than Apricots Canned in Heavy Syrup, Drained.
- Both Canned Apricots and Feijoa contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Canned Apricots lack sufficient amounts of Magnesium and Phosphorus
- 5 ounces of Feijoa lack sufficient amounts of Iron
- Both Apricots Canned in Heavy Syrup, Drained as well as Raw Feijoa lack sufficient amounts of Calcium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Apricots have 1.4 times more Energy, 1.4 times more Carbohydrate and 2.3 times more Sugars than Feijoa.
- While 5 oz of Raw Feijoa contain 2.4 times more Fiber than Apricots Canned in Heavy Syrup, Drained.
- Both Apricots Canned in Heavy Syrup, Drained as well as Raw Feijoa provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.