Nutrient Comparison: Black Beans VS California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Black Beans versus 5 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Black Beans vs California Red Kidney Beans:
- 5 ounces of Black Beans have 1.7 times more Vitamin B1 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.4 times more Vitamin B6 and more Vitamin C than Raw Black Beans.
- Both Black Beans and California Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per five ounces.
- 5 ounces of Black Beans have insufficient amounts of Vitamin C
- Both Raw Black Beans as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Black Beans vs California Red Kidney Beans:
- 5 ounces of Black Beans have 1.4 times more Zinc than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.6 times more Calcium, 1.3 times more Copper and 1.9 times more Iron than Raw Black Beans.
- Both Black Beans and California Red Kidney Beans contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Black Beans have 3.3 times more Omega 3 than California Red Kidney Beans.
- While 5 oz of Raw California Red Kidney Beans contain 1.6 times more Fiber than Raw Black Beans.
- Both Black Beans and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Raw Black Beans as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.