Nutrient Comparison: Boiled California Red Kidney Beans VS Mung Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Mung Beans:
- 5 oz of Raw Mung Beans contain 4.8 times more Vitamin B1, 3.8 times more Vitamin B2, 4.2 times more Vitamin B3, 8.7 times more Vitamin B5, 3.7 times more Vitamin B6, 8.4 times more Vitamin B9 and 4 times more Vitamin C than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Mung Beans:
- 5 oz of Raw Mung Beans contain 2 times more Calcium, 3.3 times more Copper, 2.3 times more Iron, 3.9 times more Magnesium, 3.3 times more Manganese, 2.7 times more Phosphorus, 3 times more Potassium, 6.8 times more Selenium and 3.1 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Mung Beans contain 2.8 times more Energy, 17.9 times more Omega 6, 2.8 times more Carbohydrate, 1.8 times more Fiber and 2.6 times more Protein than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 5 ounces of Mung Beans provide inadequate amounts of Omega 3