Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Boiled Split Peas

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Boiled Split Peas	28%	3%	69%

Macro Nutrients

	Boiled California Red Kidney Beans	Boiled Split Peas	Recommended Dietary Allowance
Energy	6.06% 176kcal	5.77% 167kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.57% 0.55g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	0.24% 0.077g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	23% 30g	130g per day for Men 19-50 years
Sugars	NA	5.67% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	31% 11.8g	38g per day for Men 19-50 years
Protein	23% 13g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Boiled Split Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	22.4% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	7.9% 1.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	17% 0.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	23% 92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0.63% 0.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	5.9% 7.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Boiled Split Peas	Recommended Dietary Allowance
Calcium	9.36% 94mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	28.5% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	23% 1.83mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	12% 51mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	24.4% 0.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	15% 513mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	2.56% 95g	2.66% 99g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Split Peas per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Boiled Split Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Boiled Split Peas:

• 5 ounces of Boiled California Red Kidney Beans have 2.2 times more Vitamin B6 than Boiled Split Peas.
• While 5 oz of Boiled Split Peas contain 1.5 times more Vitamin B1, 1.6 times more Vitamin B3 and 2.7 times more Vitamin B5 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Boiled Split Peas provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
• Both Boiled California Red Kidney Beans as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Boiled Split Peas:

• 5 ounces of Boiled California Red Kidney Beans have 4.7 times more Calcium, 1.6 times more Copper, 2.3 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus and 2 times more Selenium than Boiled Split Peas.
• Both Boiled California Red Kidney Beans and Boiled Split Peas contain similar levels of Manganese, Potassium and Zinc per five ounces.
• 5 ounces of Boiled Split Peas lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• Both Boiled California Red Kidney Beans and Boiled Split Peas have similar amounts of macro-nutrients per 5 oz
• Both Boiled California Red Kidney Beans and Boiled Split Peas offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per five ounces.
• 5 ounces of Boiled Split Peas provide inadequate amounts of Omega 3
• Both Boiled California Red Kidney Beans as well as Boiled Split Peas provide inadequate amounts of Omega 6 in five ounces.