Nutrient Comparison: White Beans VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of White Beans versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of White Beans vs Red Kidney Beans:
- 5 oz of Raw Red Kidney Beans contain 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 4.4 times more Vitamin B3 and more Vitamin C than Raw White Beans.
- Both White Beans and Red Kidney Beans provide similar amounts of Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K per five ounces.
- 5 ounces of White Beans have insufficient amounts of Vitamin C
- Both Raw White Beans as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for White Beans vs Red Kidney Beans:
- 5 ounces of White Beans have 2.9 times more Calcium, 1.4 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese, 1.3 times more Potassium, 4 times more Selenium and 1.3 times more Zinc than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.3 times more Phosphorus than Raw White Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Red Kidney Beans contain 2.2 times more Omega 3 than Raw White Beans.
- Both White Beans and Red Kidney Beans offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per five ounces.
- Both Raw White Beans as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.