Lets compare vitamin content per 5 ounces of Canned Capers vs Frozen Carrots:
Canned Capers have 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 2.3 times more Vitamin B9, 1.7 times more Vitamin C, 1.5 times more Vitamin E and 1.4 times more Vitamin K than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 101.4 times more Vitamin A, 2.4 times more Vitamin B1, 6.9 times more Vitamin B5 and 4.1 times more Vitamin B6 than Canned Capers.
Both Canned Capers as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Capers vs Frozen Carrots:
Canned Capers have 5.1 times more Copper, 3.8 times more Iron, 2.8 times more Magnesium, 1.7 times more Selenium and 34.5 times more Sodium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.2 times more Manganese, 3.3 times more Phosphorus and 5.9 times more Potassium than Canned Capers.
Both Canned Capers and Frozen Carrots, Unprepared have similar amounts of Calcium, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Capers have 10.8 times more Omega 3 and 3 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.6 times more Energy, 2.2 times more Omega 6, 1.6 times more Carbohydrate and 11.6 times more Sugars than Canned Capers.
Both Canned Capers and Frozen Carrots, Unprepared have similar amounts of Fiber per 5 oz.
Both Canned Capers as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.