Nutrient Comparison: Common Cowpeas VS Lentils per 5 oz
Compare the macro and micronutrient content in 5 oz of Common Cowpeas versus 5 oz of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Common Cowpeas vs Lentils:
- 5 ounces of Common Cowpeas have 1.3 times more Vitamin B9 than Lentils.
- While 5 oz of Raw Lentils contain 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 3 times more Vitamin C and 1.3 times more Vitamin E than Raw Common Cowpeas.
- Both Common Cowpeas and Lentils provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin K per five ounces.
- 5 ounces of Common Cowpeas have insufficient amounts of Vitamin C
- Both Raw Common Cowpeas as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Common Cowpeas vs Lentils:
- 5 ounces of Common Cowpeas have 3.1 times more Calcium, 1.3 times more Iron, 3.9 times more Magnesium, 1.5 times more Phosphorus, 1.6 times more Potassium and 90 times more Selenium than Lentils.
- Both Common Cowpeas and Lentils contain similar levels of Copper, Manganese and Zinc per five ounces.
- 5 ounces of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Common Cowpeas have 1.8 times more Omega 3 and 3.4 times more Sugars than Lentils.
- Both Common Cowpeas and Lentils offer comparable quantities of Energy, Omega 6, Carbohydrate, Fiber and Protein per five ounces.