Nutrient Comparison: Dried Zante Currants VS Black Currants per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Zante Currants versus 5 oz of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Zante Currants vs Black Currants:
- 5 ounces of Dried Zante Currants have 3.2 times more Vitamin B1, 2.8 times more Vitamin B2, 5.4 times more Vitamin B3 and 4.5 times more Vitamin B6 than Black Currants.
- While 5 oz of Raw European Black Currants contain 38.5 times more Vitamin C and 9.1 times more Vitamin E than Dried Zante Currants.
- 5 ounces of Dried Zante Currants have insufficient amounts of Vitamin E
- 5 ounces of Black Currants have insufficient amounts of Vitamin B3
- Both Dried Zante Currants as well as Raw European Black Currants have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Dried Zante Currants vs Black Currants:
- 5 ounces of Dried Zante Currants have 1.6 times more Calcium, 3.5 times more Copper, 1.2 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 2.4 times more Potassium, 21.5 times more Sodium and 1.4 times more Zinc than Black Currants.
- While 5 oz of Raw European Black Currants contain 4.7 times more Water than Dried Zante Currants.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Zante Currants have 4.6 times more Energy, 5 times more Carbohydrate and 2.5 times more Protein than Black Currants.
- While 5 oz of Raw European Black Currants contain 6 times more Omega 3 than Dried Zante Currants.
- 5 ounces of Dried Zante Currants provide inadequate amounts of Omega 3
- Both Dried Zante Currants as well as Raw European Black Currants provide inadequate amounts of Omega 6 in five ounces.