Nutrient Comparison: Dried Zante Currants VS Black Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Zante Currants versus 1 kg of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Zante Currants vs Black Currants:
- 1 kilogram of Dried Zante Currants has 3.2 times more Vitamin B1, 2.8 times more Vitamin B2, 5.4 times more Vitamin B3 and 4.5 times more Vitamin B6 than Black Currants.
- While 1 kg of Raw European Black Currants contains 38.5 times more Vitamin C and 9.1 times more Vitamin E than Dried Zante Currants.
- 1 kilogram of Dried Zante Currants have insufficient amounts of Vitamin E
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- Both Dried Zante Currants as well as Raw European Black Currants have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Zante Currants vs Black Currants:
- 1 kilogram of Dried Zante Currants has 1.6 times more Calcium, 3.5 times more Copper, 1.2 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 2.4 times more Potassium, 21.5 times more Sodium and 1.4 times more Zinc than Black Currants.
- While 1 kg of Raw European Black Currants contains 4.7 times more Water than Dried Zante Currants.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Zante Currants has 4.6 times more Energy, 5 times more Carbohydrate and 2.5 times more Protein than Black Currants.
- While 1 kg of Raw European Black Currants contains 6 times more Omega 3 than Dried Zante Currants.
- 1 kilogram of Dried Zante Currants provide inadequate amounts of Omega 3
- Both Dried Zante Currants as well as Raw European Black Currants provide inadequate amounts of Omega 6 in one kilogram.