Nutrient Comparison: Roasted Almonds VS Black Walnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Black Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Black Walnuts:
- 5 ounces of Roasted Almonds have 1.4 times more Vitamin B1, 9.2 times more Vitamin B2, 7.7 times more Vitamin B3, 1.8 times more Vitamin B9 and 11.5 times more Vitamin E than Black Walnuts.
- While 5 oz of Dried Black Walnuts contain 5.2 times more Vitamin B5, 4.3 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Dried Black Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Black Walnuts:
- 5 ounces of Roasted Almonds have 4.4 times more Calcium, 1.4 times more Magnesium and 1.4 times more Potassium than Black Walnuts.
- While 5 oz of Dried Black Walnuts contain 1.7 times more Manganese and 8.5 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Black Walnuts contain similar levels of Copper, Iron, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 2.2 times more Carbohydrate, 4.4 times more Sugars and 1.6 times more Fiber than Black Walnuts.
- While 5 oz of Dried Black Walnuts contain 267.7 times more Omega 3 and 2.6 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Black Walnuts offer comparable quantities of Energy, Fat, Saturated Fat and Protein per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3