Nutrient Comparison: Roasted Almonds VS Black Walnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Black Walnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Black Walnuts:
- 100 grams of Roasted Almonds have 1.4 times more Vitamin B1, 9.2 times more Vitamin B2, 7.7 times more Vitamin B3, 1.8 times more Vitamin B9 and 11.5 times more Vitamin E than Black Walnuts.
- While 100 g of Dried Black Walnuts contain 5.2 times more Vitamin B5, 4.3 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry Roasted Almonds as well as Dried Black Walnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Black Walnuts:
- 100 grams of Roasted Almonds have 4.4 times more Calcium, 1.4 times more Magnesium and 1.4 times more Potassium than Black Walnuts.
- While 100 g of Dried Black Walnuts contain 1.7 times more Manganese and 8.5 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Black Walnuts contain similar levels of Copper, Iron, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.2 times more Carbohydrate, 4.4 times more Sugars and 1.6 times more Fiber than Black Walnuts.
- While 100 g of Dried Black Walnuts contain 267.7 times more Omega 3 and 2.6 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Black Walnuts offer comparable quantities of Energy, Fat, Saturated Fat and Protein per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3