Nutrient Comparison: Navel Oranges VS Mangos per 5 oz
Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Mangos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navel Oranges vs Mangos:
- 5 ounces of Navel Oranges have 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.6 times more Vitamin C than Mangos.
- While 5 oz of Raw Mangos contain 4.5 times more Vitamin A, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, 6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Navel Oranges as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Navel Oranges vs Mangos:
- 5 ounces of Navel Oranges have 3.9 times more Calcium and 1.6 times more Phosphorus than Mangos.
- While 5 oz of Raw Mangos contain 2.8 times more Copper and 2.2 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Mangos contain similar levels of Magnesium, Potassium and Water per five ounces.
- 5 ounces of Navel Oranges lack sufficient amounts of Iron and Manganese
- 5 ounces of Mangos lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Raw Mangos lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navel Oranges have 1.4 times more Fiber than Mangos.
- While 5 oz of Raw Mangos contain 5.7 times more Omega 3, 1.6 times more Sugars and 2.1 times more Fructose than Raw Navel Oranges.
- Both Navel Oranges and Mangos offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Navel Oranges provide inadequate amounts of Energy and Omega 3
- Both Raw Navel Oranges as well as Raw Mangos provide inadequate amounts of Omega 6 and Protein in five ounces.