Nutrient Comparison: Peanut Butter VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Peanut Butter versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peanut Butter vs Boiled Red Kidney Beans:
- 5 ounces of Peanut Butter have 1.8 times more Vitamin B2, 22.8 times more Vitamin B3, 4.7 times more Vitamin B5, 4.6 times more Vitamin B6 and 198 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.5 times more Vitamin B1, 3.7 times more Vitamin B9 and more Vitamin K than Smooth Peanut Butter.
- 5 ounces of Peanut Butter have insufficient amounts of Vitamin K
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Smooth Peanut Butter as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Peanut Butter vs Boiled Red Kidney Beans:
- 5 ounces of Peanut Butter have 1.9 times more Calcium, 2.4 times more Copper, 4 times more Magnesium, 2.9 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium, 33.7 times more Selenium, 238 times more Sodium and 2.5 times more Zinc than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.4 times more Iron than Smooth Peanut Butter.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Peanut Butter have 4.6 times more Energy, 99.1 times more Fat, 132.2 times more Saturated Fat, 105.4 times more Omega 6, 20.3 times more Sugars and 2.5 times more Protein than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 4.3 times more Omega 3 and 1.3 times more Fiber than Smooth Peanut Butter.
- Both Peanut Butter and Boiled Red Kidney Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6