Nutrient Comparison: Oil-roasted Spanish Peanuts with Salt VS Canned Red Kidney Beans with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil-roasted Spanish Peanuts with Salt versus 5 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil-roasted Spanish Peanuts with Salt vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Oil-roasted Spanish Peanuts with Salt have 3 times more Vitamin B1, 1.3 times more Vitamin B2, 30.2 times more Vitamin B3, 10.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 5.5 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- Both Oil-roasted Spanish Peanuts with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Oil-roasted Spanish Peanuts with Salt vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Oil-roasted Spanish Peanuts with Salt have 3.4 times more Calcium, 4.5 times more Copper, 1.8 times more Iron, 5.6 times more Magnesium, 8.1 times more Manganese, 3.7 times more Phosphorus, 3 times more Potassium, 6.8 times more Selenium, 1.7 times more Sodium and 3.2 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 43.8 times more Water than Oil-roasted Spanish Peanuts with Salt.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil-roasted Spanish Peanuts with Salt have 7.1 times more Energy, 136.2 times more Fat, 60.4 times more Saturated Fat, 204.8 times more Omega 6, 2.1 times more Fiber and 5.4 times more Protein than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 5.1 times more Omega 3 than Oil-roasted Spanish Peanuts with Salt.
- Both Oil-roasted Spanish Peanuts with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Oil-roasted Spanish Peanuts with Salt provide inadequate amounts of Omega 3
- 5 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6