Comparing Nutrients in 5 ounces Boiled Split Peas VS Oil-roasted Valencia Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Oil-roasted Valencia Peanuts with Salt	17%	73%	10%

Macro Nutrients

	Boiled Split Peas	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Energy	5.77% 167kcal	28.8% 835kcal	2900kcal per day for Men 19-50 years
Fat	0.57% 0.55g	75% 72.6g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	35% 11g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	148% 25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	17.8% 23g	130g per day for Men 19-50 years
Sugars	5.67% 4.1g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	31% 11.8g	33% 12.6g	38g per day for Men 19-50 years
Protein	21% 12g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.4% 0.27mg	10.6% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.1% 0.079mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.9% 1.26mg	127% 20.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.84mg	39.4% 1.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.23% 0.068mg	26.5% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 92μg	44.7% 179μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.63% 0.57mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.9% 7.1μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Calcium	2% 20mg	7.65% 76.5mg	1000mg per day for Men 19-50 years
Copper	28.5% 0.26mg	132% 1.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	23% 1.83mg	29.2% 2.34mg	8mg per day for Men 19-50 years
Magnesium	12% 51mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	24.4% 0.56mg	106% 2.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	64.6% 452mg	700mg per day for Men 19-50 years
Potassium	15% 513mg	25.5% 867mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	19.3% 10.6μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	73% 1094mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	39.7% 4.37mg	11mg per day for Men 19-50 years
Water	2.66% 99g	0.081% 3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Split Peas VS Oil-roasted Valencia Peanuts with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Split Peas versus 5 oz of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Split Peas vs Oil-roasted Valencia Peanuts with Salt:

• 5 ounces of Boiled Split Peas have 2.1 times more Vitamin B1 than Oil-roasted Valencia Peanuts with Salt.
• While 5 oz of Oil-roasted Valencia Peanuts with Salt contain 2.7 times more Vitamin B2, 16.1 times more Vitamin B3, 2.3 times more Vitamin B5, 5.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Split Peas.
• Both Boiled Split Peas as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Split Peas vs Oil-roasted Valencia Peanuts with Salt:

• 5 oz of Oil-roasted Valencia Peanuts with Salt contain 3.9 times more Calcium, 4.6 times more Copper, 1.3 times more Iron, 4.4 times more Magnesium, 4.3 times more Manganese, 3.2 times more Phosphorus, 1.7 times more Potassium, 12.5 times more Selenium, 386 times more Sodium and 3.1 times more Zinc than Boiled Split Peas.
• 5 ounces of Boiled Split Peas lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Split Peas have 1.3 times more Carbohydrate than Oil-roasted Valencia Peanuts with Salt.
• While 5 oz of Oil-roasted Valencia Peanuts with Salt contain 5 times more Energy, 131.4 times more Fat, 146.2 times more Saturated Fat, 129.6 times more Omega 6 and 3.2 times more Protein than Boiled Split Peas.
• Both Boiled Split Peas and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Fiber per five ounces.
• 5 ounces of Boiled Split Peas provide inadequate amounts of Omega 6
• Both Boiled Split Peas as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in five ounces.