Nutrient Comparison: Japanese Persimmons VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Japanese Persimmons versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Japanese Persimmons vs Oranges with Peel :
- 5 ounces of Japanese Persimmons have 6.2 times more Vitamin A than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 3.3 times more Vitamin B1, 2.5 times more Vitamin B2, 5 times more Vitamin B3, 3.8 times more Vitamin B9 and 9.5 times more Vitamin C than Raw Japanese Persimmons.
- Both Japanese Persimmons and Oranges with Peel provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Japanese Persimmons have insufficient amounts of Vitamin B2 and Vitamin B3
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Japanese Persimmons as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Japanese Persimmons vs Oranges with Peel :
- 5 ounces of Japanese Persimmons have 2 times more Copper than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 8.8 times more Calcium, 5.3 times more Iron, 1.6 times more Magnesium and 1.3 times more Phosphorus than Raw Japanese Persimmons.
- Both Japanese Persimmons and Oranges with Peel contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Japanese Persimmons lack sufficient amounts of Calcium and Iron
- Both Raw Japanese Persimmons as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Oranges with Peel contain 2.2 times more Protein than Raw Japanese Persimmons.
- Both Japanese Persimmons and Oranges with Peel offer comparable quantities of Energy, Carbohydrate and Fiber per five ounces.
- 5 ounces of Japanese Persimmons provide inadequate amounts of Protein
- Both Raw Japanese Persimmons as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.