Lets compare vitamin content per 5 ounces of Japanese Persimmons vs Dried Japanese Persimmons:
Raw Japanese Persimmons have 2.1 times more Vitamin A and more Vitamin C than Dried Japanese Persimmons.
While Dried Japanese Persimmons contain 1.5 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw Japanese Persimmons.
Both Raw Japanese Persimmons as well as Dried Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Japanese Persimmons vs Dried Japanese Persimmons:
Raw Japanese Persimmons have 3.5 times more Water than Dried Japanese Persimmons.
While Dried Japanese Persimmons contain 3.1 times more Calcium, 3.9 times more Copper, 4.9 times more Iron, 3.4 times more Magnesium, 3.9 times more Manganese, 4.8 times more Phosphorus, 5 times more Potassium and 3.8 times more Zinc than Raw Japanese Persimmons.
Comparison of macro-nutrients per 5 ounces:
Dried Japanese Persimmons contain 3.9 times more Energy, 3.9 times more Carbohydrate, 4 times more Fiber and 2.4 times more Protein than Raw Japanese Persimmons.
Both Raw Japanese Persimmons as well as Dried Japanese Persimmons have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.