Nutrient Comparison: SILK Vanilla soy yogurt (family size) VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of SILK Vanilla soy yogurt (family size) versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of SILK Vanilla soy yogurt (family size) vs Boiled California Red Kidney Beans:
- 5 ounces of SILK Vanilla soy yogurt (family size) have more Vitamin D than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin D
- Both SILK Vanilla soy yogurt (family size) as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for SILK Vanilla soy yogurt (family size) vs Boiled California Red Kidney Beans:
- 5 ounces of SILK Vanilla soy yogurt (family size) have 2 times more Calcium and 1.2 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 6.2 times more Iron than SILK Vanilla soy yogurt (family size).
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Energy, 1.6 times more Carbohydrate, 23.3 times more Fiber and 3.5 times more Protein than SILK Vanilla soy yogurt (family size).
- 5 ounces of SILK Vanilla soy yogurt (family size) provide inadequate amounts of Fiber