Nutrient Comparison: Soy sauce made from hydrolyzed vegetable protein VS Canned Red Kidney Beans with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Soy sauce made from hydrolyzed vegetable protein versus 5 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soy sauce made from hydrolyzed vegetable protein vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 1.6 times more Vitamin B2, 5.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.8 times more Vitamin B6 than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 2.5 times more Vitamin B1, 1.8 times more Vitamin B9 and more Vitamin K than Soy sauce made from hydrolyzed vegetable protein.
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin K
- Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Soy sauce made from hydrolyzed vegetable protein vs Canned Red Kidney Beans with Liquids:
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 1.7 times more Potassium and 26.6 times more Sodium than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 1.7 times more Calcium, 3.6 times more Copper, 3.8 times more Iron, 2.9 times more Manganese, 1.4 times more Selenium and 2.7 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- Both Soy sauce made from hydrolyzed vegetable protein and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Phosphorus per five ounces.
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein have 1.3 times more Protein than Canned Red Kidney Beans with Liquids.
- While 5 oz of Canned Red Kidney Beans Solids and Liquids contain 1.4 times more Energy, 2.6 times more Omega 3, 1.9 times more Carbohydrate, 1.4 times more Sugars and 8.6 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
- 5 ounces of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Fiber
- Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in five ounces.