Comparing Nutrients in 5 ounces Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Macros Ratio

	Protein	Fat	Carbs
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	35%	3%	62%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	41%	53%	6%

Macro Nutrients

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Energy	4.4% 128kcal	23% 666kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	44.3% 43g	97g per day for Men 19-50 years
Saturated Fat	0.089% 0.028g	19.4% 6.2g	32g per day for Men 19-50 years
Omega 3	1.06% 0.017g	179% 2.87g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	126% 21.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.7% 20.5g	9.05% 11.8g	130g per day for Men 19-50 years
Sugars	11% 8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.2% 0.14g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.3g	NA	g per day for Men 19-50 years
Sucrose	% 0.11g	NA	g per day for Men 19-50 years
Fiber	1.1% 0.43g	4.48% 1.7g	38g per day for Men 19-50 years
Protein	20.7% 11.6g	133% 74.3g	56g per day for Men 19-50 years

Vitamins

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	58.4% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	34.6% 0.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4% 0.64mg	10.5% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.2% 0.21mg	11.8% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	31% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.4% 5.67μg	32.6% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.1% 0.99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	302% 3025mg	1000mg per day for Men 19-50 years
Copper	7.7% 0.069mg	186% 1.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.6% 0.61mg	172% 13.8mg	8mg per day for Men 19-50 years
Magnesium	11.5% 48mg	61% 257mg	420mg per day for Men 19-50 years
Manganese	9.3% 0.21mg	227% 5.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 126mg	98% 685mg	700mg per day for Men 19-50 years
Potassium	129% 4391mg	0.83% 28.3mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	140% 77μg	55μg per day for Men 19-50 years
Sodium	273% 4097mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	3.22% 0.35mg	63% 6.95mg	11mg per day for Men 19-50 years
Water	2.43% 89.8g	0.22% 8.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 5 oz

Compare the macro and micronutrient content in 5 oz of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein versus 5 oz of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:

• 5 oz of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 16.5 times more Vitamin B1, 7.4 times more Vitamin B2, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 7.7 times more Vitamin B6 and 23 times more Vitamin B9 than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9
• Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:

• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have 154.9 times more Potassium and 481.7 times more Sodium than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
• While 5 oz of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 194 times more Calcium, 24.1 times more Copper, 22.6 times more Iron, 5.3 times more Magnesium, 24.4 times more Manganese, 5.4 times more Phosphorus, 60.3 times more Selenium and 19.6 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium
• 5 ounces of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have 1.7 times more Carbohydrate than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
• While 5 oz of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 5.2 times more Energy, 97.9 times more Fat, 219.4 times more Saturated Fat, 168.7 times more Omega 3, 196.2 times more Omega 6, 4 times more Fiber and 6.4 times more Protein than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• 5 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3, Omega 6 and Fiber