Lets compare vitamin content per 5 ounces of Dried Coriander Leaf vs Carrots:
Dried Coriander Leaf Spices have 19 times more Vitamin B1, 25.9 times more Vitamin B2, 10.9 times more Vitamin B3, 4.4 times more Vitamin B6, 14.4 times more Vitamin B9, 96.1 times more Vitamin C, 1.6 times more Vitamin E and 103 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 2.8 times more Vitamin A than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Coriander Leaf vs Carrots:
Dried Coriander Leaf Spices have 37.8 times more Calcium, 39.7 times more Copper, 141.5 times more Iron, 57.8 times more Magnesium, 44.4 times more Manganese, 13.7 times more Phosphorus, 14 times more Potassium, 293 times more Selenium, 3.1 times more Sodium and 19.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 12.1 times more Water than Dried Coriander Leaf Spices.
Comparison of macro-nutrients per 5 ounces:
Dried Coriander Leaf Spices have 6.8 times more Energy, 19.9 times more Fat, 3.3 times more Omega 6, 5.4 times more Carbohydrate, 1.5 times more Sugars, 3.7 times more Fiber and 23.6 times more Protein than Raw Carrots.
Both Dried Coriander Leaf Spices as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.