Lets compare vitamin content per 5 ounces of Fenugreek Seed vs Toasted Sunflower Seeds:
Fenugreek Seed Spices have 1.3 times more Vitamin B2 and 2.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 4.2 times more Vitamin B9 than Fenugreek Seed Spices.
Both Fenugreek Seed Spices and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 5 oz.
Both Fenugreek Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Fenugreek Seed vs Toasted Sunflower Seeds:
Fenugreek Seed Spices have 3.1 times more Calcium, 4.9 times more Iron, 1.5 times more Magnesium, 1.6 times more Potassium and 22.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Copper, 1.7 times more Manganese, 3.9 times more Phosphorus and 2.1 times more Zinc than Fenugreek Seed Spices.
Comparison of macro-nutrients per 5 ounces:
Fenugreek Seed Spices have 2.8 times more Carbohydrate, 2.1 times more Fiber and 1.3 times more Protein than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Energy, 8.9 times more Fat and 4.1 times more Saturated Fat than Fenugreek Seed Spices.
Both Fenugreek Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.