Lets compare vitamin content per 5 ounces of Ground Ginger vs Garlic Powder:
Ground Ginger Spices have 1.2 times more Vitamin B2 and 12.1 times more Vitamin B3 than Garlic Powder Spices.
While Garlic Powder Spices contain 9.5 times more Vitamin B1, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6, 3.6 times more Vitamin B9, 1.7 times more Vitamin C and more Vitamin E than Ground Ginger Spices.
Both Ground Ginger Spices as well as Garlic Powder Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Ground Ginger vs Garlic Powder:
Ground Ginger Spices have 1.4 times more Calcium, 3.5 times more Iron, 2.8 times more Magnesium, 34 times more Manganese, 2.3 times more Selenium and 1.2 times more Zinc than Garlic Powder Spices.
While Garlic Powder Spices contain 2.5 times more Phosphorus and 2.2 times more Sodium than Ground Ginger Spices.
Both Ground Ginger Spices and Garlic Powder Spices have similar amounts of Copper and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Ground Ginger Spices have 5.8 times more Fat, 10.4 times more Saturated Fat, 18.6 times more Omega 3, 4.9 times more Omega 6, 1.4 times more Sugars, 5.7 times more Fructose and 1.6 times more Fiber than Garlic Powder Spices.
While Garlic Powder Spices contain 1.8 times more Protein than Ground Ginger Spices.
Both Ground Ginger Spices and Garlic Powder Spices have similar amounts of Energy and Carbohydrate per 5 oz.
Both Ground Ginger Spices as well as Garlic Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.